Economic and Social Research Council
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Implications of a Nutrition Driven Food Policy for Land Use and the Rural Environment
Grant reference: RES-224-25-0073
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Journal article details
The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet
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Date of publication
Sunday, January 1, 2006
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Title of journal
Cite this output
Givens D.I. et al. The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat science 2006; 74 (1): 209-218.