Economic and Social Research Council
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Comparative Assessment of Environmental, Community & Nutritional Impacts of Consuming Fruit & Vegetables Produced Locall
Grant reference: RES-224-25-0044
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Journal article details
The taste culture reader – experiencing food and drink
body; culture; identity; sociology of food
Is this item peer reviewed?
Date of publication
Monday, January 1, 2007
Is this item a pre-print or post-print?
Title of journal
Cite this output
Truninger Monica. The taste culture reader – experiencing food and drink. International sociology 2007; 22 (2): 235-238.