Economic and Social Research Council
The research catalogue is an archive of ESRC-funded grants and outputs. Links, files and other content will no longer be maintained or updated after April 2014.
Eating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection
Grant reference: RES-224-25-0041
← View grant details
Journal article details
Grassland for agriculture and nature conservation: production, quality and multi-functionality
Is this item peer reviewed?
Estonian Agricultural University
Date of publication
Sunday, January 1, 2006
Is this item a pre-print or post-print?
Title of journal
Cite this output
Hopkins A. and Holz B. Grassland for agriculture and nature conservation: production, quality and multi-functionality. Agronomy research 2006; 4 (1): 3-20.