Title
Involving the public and stakeholders in the evaluation of food risks
Language
English
Author
Richard Shepherd

consumer protection; economics; food safety; modelling; reviews; risks management

Volume number
19
Issue number
5
Is this item peer reviewed?
Yes
ISSN
0968-0020
Publisher
Elsevier
Date of publication
01 January 2008
Page reference
234-239
Is this item a pre-print or post-print?
Postprint
Title of journal
Trends in food science & technology
Vancouver
Shepherd Richard. Involving the public and stakeholders in the evaluation of food risks. Trends in food science & technology 2008; 19 (5): 234-239.