An RCT study to evaluate a targeted, theory driven healthy eating leaflet
A theory based healthy eating leaflet was evaluated against an existing publicly available standard leaflet. The intervention leaflet was designed to encourage healthy eating in 18–30 year olds and was developed by modifying an existing British Nutrition Foundation leaflet. The intervention leaflet targeted attitudes and self-efficacy. Participants (n = 104) were randomly assigned either to the intervention, Foundation or a local food leaflet control condition.
social policy; agriculture and land management; consumerism; diet and nutrition; economic geography; economic policy; food production; obesity; rural culture; rural economy; healthy eating; intervention; RCT; fruit and vegetables; young adults; UK