Title
An RCT study to evaluate a targeted, theory driven healthy eating leaflet
Description
A theory based healthy eating leaflet was evaluated against an existing publicly available standard leaflet. The intervention leaflet was designed to encourage healthy eating in 18–30 year olds and was developed by modifying an existing British Nutrition Foundation leaflet. The intervention leaflet targeted attitudes and self-efficacy. Participants (n = 104) were randomly assigned either to the intervention, Foundation or a local food leaflet control condition.
URL
http://dx.doi.org/10.1016/j.socscimed.2010.09.023
URL Description
Abstract
DOI
10.1016/j.socscimed.2010.09.023
Language
English
Author
Holly J. Baker
Co-author
W. Bruce Traill
Co-author
Alexandra E. Lobb
Co-author
Georgia Herbert
Co-author
Stephanie A. Chambers
Co-author
Laurie T. Butler

social policy; agriculture and land management; consumerism; diet and nutrition; economic geography; economic policy; food production; obesity; rural culture; rural economy; healthy eating; intervention; RCT; fruit and vegetables; young adults; UK

Volume number
71
Issue number
11
Is this item peer reviewed?
Yes
ISSN
0277-9536
Copyright URL
http://www.elsevier.com/wps/find/authorsview.authors/fundingbodyagreements
Publisher
Pergamon, Elsevier
Date of publication
01 December 2010
Page reference
1916-1920
Place of publication
Oxford
Title of journal
Social science & medicine
Harvard
Baker, Holly J. et al (2010) An RCT study to evaluate a targeted, theory driven healthy eating leaflet. Social science & medicine. 71 (11), pp. 1916-1920 Oxford: Pergamon, Elsevier.
Vancouver
Baker Holly J. et al. An RCT study to evaluate a targeted, theory driven healthy eating leaflet. Social science & medicine 2010; 71 (11): 1916-1920.