Title
Changes in the flavonoid and phenolic acid content and antioxidant activity of red leaf lettuce (cv. Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency
URL
http://dx.doi.org/10.1021/jf071570m
URL Description
Abstract
Language
English
Author
P. Garcia-Macias
Author
M.H. Gordon
Author
E. Vysini
Author
N.H. Battey
Author
A. Wagstaffe
Author
J.A. Lovegrove
Author
P. John
Author
P. Hadley
Author
M. Ordidge
Author
S. Waroonphan

radiation

Volume number
55
Issue number
25
Is this item peer reviewed?
Yes
ISSN
0021-8561
Copyright URL
http://pubs.acs.org/page/policy/authorchoice/index.html
Publisher
American Chemical Society
Date of publication
01 January 2007
Page reference
10168-10172
Is this item a pre-print or post-print?
Postprint
Title of journal
Journal of agricultural and food chemistry
Vancouver
Garcia-Macias P. et al. Changes in the flavonoid and phenolic acid content and antioxidant activity of red leaf lettuce (cv. Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. Journal of agricultural and food chemistry 2007; 55 (25): 10168-10172.