Title
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
URL
http://dx.doi.org/10.1016/j.foodchem.2009.08.039
URL Description
University of Reading publications repository
DOI
10.1016/j.foodchem.2009.08.039
Language
English
Author
Matthew Ordidge
Co-author
Philip John
Co-author
Alexandra Wagstaffe
Co-author
Paul Hadley
Co-author
Michael H. Gordon
Co-author
Nicholas H. Battey
Co-author
Julie A. Lovegrove
Co-author
Paulina García-Macías
Co-author
Eleni Vysini

consumerism; economic geography; economic policy; food production; diet and nutrition

Volume number
119
Issue number
3
Is this item peer reviewed?
Yes
ISSN
0308-8146
Copyright URL
http://www.elsevier.com/wps/find/authorsview.authors/fundingbodyagreements
Publisher
Elsevier
Date of publication
01 April 2010
Page reference
1224-1227
Place of publication
London
Is this item a pre-print or post-print?
Post-print
Title of journal
Food chemistry
Harvard
Ordidge, Matthew et al (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food chemistry. 119 (3), pp. 1224-1227 London: Elsevier.
Vancouver
Ordidge Matthew et al. Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food chemistry 2010; 119 (3): 1224-1227.