Title
The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet
URL
http://dx.doi.org/10.1016/j.meatsci.2006.04.008
URL Description
Abstract
Author
D.I. Givens
Author
K.E. Kliem
Author
R.A. Gibbs
Volume number
74
Issue number
1
Is this item peer reviewed?
No
ISSN
0309-1740
Copyright URL
http://www.elsevier.com/wps/find/authorsview.authors/fundingbodyagreements
Publisher
Elsevier
Date of publication
01 January 2006
Page reference
209-218
Is this item a pre-print or post-print?
Postprint
Title of journal
Meat science
Vancouver
Givens D.I. et al. The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat science 2006; 74 (1): 209-218.