Title
Options for producing a warm-water fish in the UK : limits to 'green growth'?
Description
Raising tilapia in the UK
URL
http://dx.doi.org/10.1016/j.tifs.2007.12.003
URL Description
Abstract
Language
English
Author
David Little
Co-author
A. Watterson
Co-author
J.A. Young
Author
Francis Murray
Co-author
W. Leschen
Co-author
K. Boyd
Co-author
E. Azim

tilapia; UK; green food

Volume number
19
Issue number
5
Is this item peer reviewed?
Yes
ISSN
0968-0020
Publisher
Elsevier
Date of publication
01 May 2008
Page reference
255-264
Place of publication
Amsterdam
Is this item a pre-print or post-print?
Post-print
Title of journal
Trends in food science & technology
Harvard
Little, David et al (2008) Options for producing a warm-water fish in the UK : limits to 'green growth'?. Trends in food science & technology. 19 (5), pp. 255-264 Amsterdam: Elsevier.
Vancouver
Little David et al. Options for producing a warm-water fish in the UK : limits to 'green growth'?. Trends in food science & technology 2008; 19 (5): 255-264.