Title
Testing the assertion that 'local food is best' : the challenges of an evidence based approach
Description
Sets out the context of the project
URL
http://dx.doi.org/10.1016/j.tifs.2008.01.008
URL Description
Abstract
Language
English
Author
Gareth Edwards-Jones
Author
Katrin Plassmann
Author
Ian Harris
Author
Almudena Hospida
Author
Rhiannon Edwards
Author
Georgia Koerber
Author
Monica Truninger
Author
Liz York
Author
Sarah Cowell
Author
Llorenc Mila i Canals
Author
Barry Hounsome
Author
Graham Day
Author
Natalia Hounsome
Author
Deri Tomos
Author
Paul Cross
Author
Davey Jones

local food; ethics; greenhouse gas; carbon

Volume number
19
Issue number
5
Is this item peer reviewed?
Yes
ISSN
0924-2244
Copyright URL
http://www.elsevier.com/wps/find/authorsview.authors/fundingbodyagreements
Publisher
Elsevier
Date of publication
01 January 2008
Page reference
265-274
Place of publication
Amsterdam, The Netherlands
Is this item a pre-print or post-print?
Postprint
Title of journal
Trends in food science and technology
Harvard
Edwards-Jones, Gareth et al (2008) Testing the assertion that 'local food is best' : the challenges of an evidence based approach. Trends in food science and technology. 19 (5), pp. 265-274 Amsterdam, The Netherlands: Elsevier.
Vancouver
Edwards-Jones Gareth et al. Testing the assertion that 'local food is best' : the challenges of an evidence based approach. Trends in food science and technology 2008; 19 (5): 265-274.