Title
Non-technical summary
Author
Henry Buller
Author
Carol Morris

biodiversity; natural grasslands; local food; rural development

Notes
To cite this output: Buller, Henry et al (2007). Eating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection: Non-Technical Summary (Research summary) ESRC End of Award Report, RES-224-25-0041. Swindon: ESRC
Harvard
Buller, Henry and Morris, Carol. Eating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection: ESRC Research Summary, RES-224-25-0041. Swindon: ESRC
Vancouver
Buller Henry and Morris Carol. Eating Biodiversity: An Investigation of the Links between Quality Food Production and Biodiversity Protection: ESRC Research Summary, RES-224-25-0041. Swindon: ESRC.