Title
Quality of meat from biodiverse grassland
Language
English
Author
J.D. Wood
Author
R.I. Richardson
Author
H. Buller
Author
A. Hopkins
Author
R. Dunn
Editor
John James Hopkins
Author
N.D. Scollan
Author
F.M. Whittington

grassland biodiversity; grazing practice; product quality

Is this item peer reviewed?
No
ISBN
9780905944364
Publisher
British Grassland Society
Date of publication
01 January 2007
Page reference
107-116
Place of publication
Cirencester
Book title
High value grasslands : providing biodiversity a clean environment and premium products
Is this item a pre-print or post-print?
Postprint
Harvard
Wood, J.D. et al (2007) Quality of meat from biodiverse grassland. In: High value grasslands : providing biodiversity a clean environment and premium products. Cirencester: British Grassland Society. pp. 107-116.
Vancouver
Wood J.D. et al. Quality of meat from biodiverse grassland. In: High value grasslands : providing biodiversity a clean environment and premium products. Cirencester: British Grassland Society; 2007. p. 107-116.